Brittany Wilbourne – Cold Coffee Grind

This apple chicken with cider mustard sauce recipe paired with the roasted carrot recipe makes for a delicious dinner! Just follow the steps below.. so yummy!

Apple Chicken with Cider Mustard Sauce

This recipe is the perfect combo of sweet and savory.

What you’ll need:

• 1 tbsp. olive oil
• 6 chicken thighs patted dry
• 1 tsp salt
• 2 apples (gala, fuji, or honeycrisp) sliced
• 1 tbsp White House Foods® Apple Cider Vinegar
• 2 tsp whole grain mustard
• 1 cup White House Foods® Apple Juice
• ½ cup chicken broth

What to do:

• Preheat the oven to 375°F.
• Heat olive oil over medium-high heat in a skillet.
• Pat chicken dry and season with salt and pepper. Cook skin down in a skillet for 8-10 minutes or until golden brown. Flip and cook skin side up for 1 minute. Remove chicken and place in a baking dish.
• In the skillet, add thinly sliced apples and saute in the rendered fat until slightly caramelized (2-3 minutes). Add the White House Foods® Apple Cider Vinegar to deglaze the skillet and stir. Add the mustard, White House Foods® Apple Juice, and chicken broth. Stir to mix evenly. Transfer into the baking dish with the chicken.
• Put in the oven for 20-25 minutes or until chicken is cooked through.
• Plate chicken and top with apple slices and sauce.

Pair it with this Maple Cider Vinegar Roasted Carrots recipe:

Maple-Cider Vinegar Roasted Carrots

What you’ll need:

• 2 tsp unsalted butter
• 2 tsp olive oil
• 1 lb sliced carrots
• ¾ tsp salt
• ½ tsp pepper
• 2 tbsp White House Foods® Apple Cider Vinegar
• 2 tbsp pure maple syrup

What to do:

• Preheat the oven to 375°F.
• In a skillet, melt butter in the olive oil over medium heat.
• Add carrots, salt, and pepper. Cook until browned all over. Turn occasionally 3-4 minutes.
• Remove the skillet from heat and add the White House Foods® Apple Cider Vinegar and pure maple syrup and stir.
• Transfer to oven safe fish and roast for 6-8 minutes or until crisp in the center.

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For a dessert recipe, click here!

Thanks for reading! Let me know if you try it!

xoxo,

Brittany