Apple Chicken with Cider Mustard Sauce Recipe

This apple chicken with cider mustard sauce recipe paired with the roasted carrot recipe makes for a delicious dinner! Just follow the steps below.. so yummy!

Apple Chicken with Cider Mustard Sauce

This recipe is the perfect combo of sweet and savory.

What you’ll need:

What to do:

  • Preheat the oven to 375°F.
  • Heat olive oil over medium-high heat in a skillet.
  • Pat chicken dry and season with salt and pepper. Cook skin down in a skillet for 8-10 minutes or until golden brown. Flip and cook skin side up for 1 minute. Remove chicken and place in a baking dish.
  • In the skillet, add thinly sliced apples and saute in the rendered fat until slightly caramelized (2-3 minutes). Add the White House Foods® Apple Cider Vinegar to deglaze the skillet and stir. Add the mustard, White House Foods® Apple Juice, and chicken broth. Stir to mix evenly. Transfer into the baking dish with the chicken.
  • Put in the oven for 20-25 minutes or until chicken is cooked through.
  • Plate chicken and top with apple slices and sauce.

 

Pair it with this Maple Cider Vinegar Roasted Carrots recipe:

Maple-Cider Vinegar Roasted Carrots

What you’ll need:

What to do:

  • Preheat the oven to 375°F.
  • In a skillet, melt butter in the olive oil over medium heat.
  • Add carrots, salt, and pepper. Cook until browned all over. Turn occasionally 3-4 minutes.
  • Remove the skillet from heat and add the White House Foods® Apple Cider Vinegar and pure maple syrup and stir.
  • Transfer to oven safe fish and roast for 6-8 minutes or until crisp in the center.

 

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For a dessert recipe, click here!

 

Thanks for reading! Let me know if you try it!

 

xoxo,

 

Brittany

Published by

coldcoffeegrind

just a mama thriving on Jesus & Chick-fil-a... & trying to remember to drink my coffee before it’s cold. 🙌 ☕️ 💙

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